Mandarin
Botanical Name: Citrus reticulata
Main Constituents:
Limonene: 70%
γ-Terpinene: 20%
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, yellow orange to dark orange liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a light aroma, Mandarin has an intense, fresh scent characteristic of sweet oranges.
Blends With: Other citrus oils such as Lime, Orange, Lemon, and Grapefruit, as well as spice oils such as Nutmeg, Bay and Clove Bud.
Product Abstract: A member of the orange family, mandarin trees are smaller, with smaller leaves and fruits. Mandarin Essential Oil is commonly used in soaps, cosmetics, perfumes and men's colognes. It also has many applications in the flavoring industry. Native to southern China, its name comes from its being a traditional gift to Chinese mandarins. It was brought to Europe in 1805, and arrived in North America forty years later.
Cautions: This oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to their presence, please consult a physician prior to using this oil. Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.